Friday, October 30, 2009

Pumpkin Spice Latte

I don't know my source. I scribbled this off a blog and didn't note where I stole it from. Sorry to whoever. But its so good I think I should share anyhow.

2 cups milk
2 T canned pumpkin
1 heaping T of sugar
2 T vanilla extract
1/2 pumpkin pie spice (or in my case a dash of nutmeg, cinnamon, and cloves)
1/2 cup very strong coffee

Combine milk, pumpkin, and sugar in pot and cook on medium heat until steaming. Remove from heat, add vanilla and spice. Process in blender for 15 sec (or in my lazy case, whisk frantically for 30 sec.) Pour into 2 large mugs and add coffee.



Anonymous said...

You can also do this with Almond milk for a dairy free recipe and it adds a subtle almond taste. And, try putting a double batch in your crock pot! :)

Sarina said...

Mmmm, great recipe Janet - thanks for sharing!