- pickled beet juice = bright pink
- red cabbage = beautiful bright blue
- beets = brown
- coffee = brown
- orange peels = not yellow (my research told me it would)
- grape juice = purple (but it was a slimy skin on the eggs that would rub off, weird)
I'd show you pictures if I had any (really disappointed I forgot my camera). But, this post will help me next year, so I don't lose this information :)
1 comment:
Hi Janet,I remember being at my Grandma's in Mankota once at Easter and she cooked the eggs with onion skins in the water and they were a beautiful rusty brown color. My Mom said that was the only way they had colored eggs.
Auntie Maxine
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