Saturday, April 10, 2010

Recipe: Cucumber Avocado Soup

1/2 avocado
1 cucumber, seeded
1/2 cup plain yogurt
1 garlic clove
squeeze of fresh lemon
salt and pepper to taste

Blend together and serve chilled.

I'll be making this chilled soup lots this summer!
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1 comment:

Anonymous said...

Sounds good. i am going to try that when my avacodas are ripe. I will do in my vitamix!

J'nea

1:06 p.m.

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